Coffee VS. Cola

Hi all, I have caught a lot of flak over the years for my serious coffee addiction. I am embarrassed to tell you how much coffee I drink, so, I won't.

I have noticed over the past five or so years that soda is quickly becoming the beverage of choice for truckers. I know neither drink is good for our bodies but really which one is worse? 

Just off the top of my head I would have to say soda is.

Why?

Because soda contains sugar as well as caffeine. Sugar is a drug much like heroin and contains a good deal more calories than coffee, empty calories that contain no nutritional value. An 8 ounces serving of soda pop averages about 120 calories, 8 ounces of coffee averages 1 calorie, big difference. It's no wonder I know people who say all they had to do was quit soda pop to loose 25 pounds.

In an article on WebMD sugar, "...not only makes us fat, it also wreaks havoc on our liver, mucks up our metabolism, impairs brain function, and may leave us susceptible to heart disease, diabetes, even cancer."

A lot of drivers have told me that they switched to soda because it seems to work better at waking them up, this doesn't surprise me, even when considering the fact that soda contains less caffeine than coffee, an average of 95 to 200 milligrams for 8 ounces of coffee, and 23 to 50 milligrams for a 12 ounce soda. What makes the difference is the sugar, it's all those calories being dumped into your system.

Caffeine of course is also a drug, it affects our nervous system and gives a feeling of wakefulness, it increases our heart rate and blood pressure and may even cause the heart to beat irregularly and can interfere with a good nights sleep. It is also a diuretic which explains why you have to pea more. It also has the added effect of becoming tolerated in your system meaning that you must drink more to get the same effect and it is addictive just like sugar. The FDA had put together an informative brochure on caffeine, you can get it at:
http://www.fda.gov/downloads/UCM200805.pdf.

So bottom line here. Neither drug is good for you. Soda Pop will put pounds on and coffee will mess with your nervous system. Both are addictive. Best choice, drink water.

What will I do? What do all addicts do...

Keep the rubber side down. Till next time.

Les

Make it Hot... To Go!

I do love my  Road Pro Portable Oven.

The Picture shows a lentil chili I made for dinner. Half a cup of dry lentils, half a package of chili seasoning, half an onion, a can of diced tomatoes and about 4 ounces of shredded roast beef plus about half a cup of water. I put all of that in the bread tray the put it into the oven, plugged it in, and headed down the road. About an hour later I had to pull over and eat it cause the smell was making me hungry!

I don't get paid for endorsements like this one and if you would like to encourage me to keep writing then buy my book, "So, You Want To Be A Truck Driver". or my other one "Ten Commandments a Guide to Holiness".
At the very least like my Face Book Author page, please.

Enough advertisement!

The company I currently work for doesn't allow inverters installed since they think their little 1500 watt inverter will run a microwave and the environmental air, so the portable oven has been a Godsend for me.

Pictured on the right is my average breakfast (when I don't oversleep). It is made of 3/4 cup rolled oats with about a cup of almond milk made overnight by adding the liquid and letting it sit. I did make my eggs in the portable oven by lining the bread pan with foil then adding two eggs whipped with about a quarter cup of water, poured onto onion and bell pepper, plugged it in for about 20 minuets and presto, scrambled eggs. I did find that adding about half a cup of water into the oven under the bread pan does speed up the cooking of any item, but be careful when you open it that you don't get a steam burn.

I have cooked potatoes by wrapping them like I would for a conventional oven and putting them directly into the portable oven. I have had better results by adding water to the bottom half of the oven and then putting in the bread pan and the potatoes in the pan. It take about an hour to hour and a half and the way I deal with the time issue is to put them in at one of my stops then plug the oven in about and hour or so before I stop for that meal.

I have steamed broccoli in the same way I cook potatoes, takes about 20 to 30 minuets.

I like hot meals and with this cool little item I get to eat fresh and hot while on the go.

Keep the rubber side down.

Les

Healthy Eating on the Road

Hi all, pictured on the left is my typical lunch. As you can see it's not a small amount of food. Eating this way initially gave me a weight loss of 160 lbs. I got a bit lazy last summer and began adding some foods that weren't on my food plan and put about 60 lbs back on.

The good news is I have gotten back on the plan and have already dropped 15 lbs in about 3 or 4 weeks.

Since I began this journey into healthier eating (Feb. 2011) I have managed to reverse my type 2 diabetes and have not had to take any drugs since July 2011, I still test 2 to 3 times a day and have a A1c test done twice a year. My lowest A1c was last July(2012) at 5.6. This past January even with the weight gain it was 5.8 still well in the normal range. All without any regular exercise, nor have I quit smoking or drinking coffee. If I had perhaps the results would have been better, faster.

I have learned a few new things about eating healthier on the road that I would like to pass on to you.

The first is the importance of eating your meals 4 to 6 hours apart.

I have learned a bit about how our digestive tract works and why this spacing between meals is so important.

Our bodies are much like our trucks in that they require a consistent amount of fuel and raw materials be delivered to the intake manifold, meaning our small intestines. This is done through our stomach where the food is broken down into a slurry and extruded slowly into the small intestines where the different types of fuels are then routed along with minerals, vitamins, and other nutrients to the blood stream. Here they are then sent to where they are needed most.

When the stomach is empty and the fuel requirements are no longer being met, the stomach begins to spasm informing us that we need more fuel. This process keeps our bodies fueled and happy. When we space our meals too close to each other we throw this system into confusion and it doesn't know if it should pull some calories from the warehouse, ie, fat cells or store some. Too far apart and the system thinks we are in a state of famine and therefore when calories are once again present it will delivery some of  them to the fat cells for storage.You can see it's a logistics problem.

Eating on a schedule can be a problem for those of us who make our living driving truck. While the latest HOS rules have made it better, there are still some times when it becomes necessary to flip our schedules, for those times what I do is eat my first meal, breakfast, within the first hour I am up regardless of when my last meal was and start my clock from that point. It's not a great solution and still causes the body some confusion but the impact seems to be minimal. I also use my snacks to fill in those times when it is just not practical to stop and fix a meal, again not a great solution but it does work.

To those people who think "grazing" (eating small bits of food many times a day) is a good solution please hear me, it's not a good solution for many reasons but especially these two. First you really can't keep track of just how many calories you are eating this way. And, second you are short circuiting your bodys normal hungary/full response, hence you never know when you really do need food or when you are full.

There is a third and critical reason, balanced nutrients cannot be obtained when eating like this, therefore some part of your body is always in a state of famine. Eating this way will cause you to fail at any attempt to lose weight.

A practical tip that I learned from my wife and was surprised to find worked so well is that you don't have to have a microwave or stove top to fix wonderfully tasting oatmeal, just put the uncooked oats in a bowel ( I use a closable soup cup) with the proper amount of milk or water, mix and let sit overnight. By morning it will be the same as if you had cooked it, room temperature of course, but still very edible. Also, I now use almond milk in my oatmeal, it adds sweetness without adding as many calories as cow milk and far less than adding sugar or honey.

You can find the food plan I use at this link http://truckershealth.blogspot.com/2012/04/numbers-are-in.html
I did have a Nutritionist go over it with me and she liked it and thought it to be a great way to meet our bodies needs and lose weight. I received it for free so I am passing it on for free.

'Till next time keep the rubber side down and God bless.

Les